Pumpkin Cake with Yellow Cake Mix: The Easiest, Most Delicious Fall Dessert

A Cozy Slice of Autumn: Why You’ll Love This pumpkin cake with yellow cake mix

There’s something magical about fall—the crisp air, cozy sweaters, and the comforting aroma of pumpkin spice wafting through the kitchen. Imagine curling up with a warm, gooey dessert that embodies all the flavors of autumn without spending hours in the kitchen. That’s exactly what this Pumpkin Dump Cake with Yellow Cake Mix offers: simplicity, rich flavors, and the nostalgic taste of pumpkin pie with half the effort.

Whether you’re hosting a Thanksgiving feast, attending a potluck, or simply craving a sweet, spiced treat, this quick and easy pumpkin dessert is your go-to recipe. It’s more than just a dessert—it’s an experience that brings people together, filling hearts and homes with warmth.

What Is pumpkin cake with yellow cake mix?

If you’ve never heard of a dump cake, you’re in for a delightful surprise. This dessert is as effortless as its name suggests.

A Cross Between Pumpkin Pie and Cake: It combines the creamy, spiced flavor of pumpkin pie with the soft, crumbly texture of cake.
Why “Dump” Cake? Because you literally dump the ingredients into a baking dish—no fancy equipment or mixing bowls required.
Perfect for Busy Schedules: Minimal prep time, maximum flavor. It’s ideal for last-minute gatherings or when you’re short on time but still want to impress.

Ingredients You’ll Need

Here’s what you’ll need to create this autumn masterpiece:

Ingredient	Quantity
Canned pumpkin puree	1 can (15 oz)
Evaporated milk	1 can (12 oz)
Granulated sugar	1 cup
Brown sugar	1/2 cup
Eggs	3 large
Pumpkin pie spice	2 teaspoons
Salt	1/2 teaspoon
Yellow cake mix	1 box
Unsalted butter (melted)	1 cup (2 sticks)
Chopped pecans (optional)	1/2 cup

Ingredient Notes

Pumpkin Puree: Use pure pumpkin, not pumpkin pie filling.
Evaporated Milk: Adds creaminess and depth of flavor.
Yellow Cake Mix: The secret weapon for an easy, fluffy topping.
Butter: Real butter is key for that rich, golden crust.
Optional Pecans: Add a delightful crunch and nutty flavor.

How to Make pumpkin cake with yellow cake mix

Creating this dessert is as easy as 1-2-3. Here’s how you can make it:

Step-by-Step Instructions

Preheat the Oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare the Pumpkin Layer:
- In the baking dish, whisk together pumpkin puree, evaporated milk, granulated sugar, brown sugar, eggs, pumpkin pie spice, and salt until smooth.
Add the Cake Mix:
- Evenly sprinkle the dry yellow cake mix over the pumpkin mixture. Don’t mix—this layering creates the cake’s signature texture.
Top with Butter:
- Drizzle melted butter over the cake mix. Ensure it’s evenly distributed for a perfectly crisp, golden crust.
Optional Crunch:
- Sprinkle chopped pecans on top for added texture and a nutty flavor boost.
Bake:
- Place in the oven and bake for 50-60 minutes until the top is golden brown and the center is set.
Cool & Serve:
- Let it cool slightly before serving. It’s delicious warm or chilled, especially with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for the Best pumpkin cake with yellow cake mix

Don’t Stir the Layers: The magic of dump cake comes from the distinct layers. Mixing them will alter the texture.
Use Real Butter: Margarine won’t give you the same rich flavor or crispy topping.
Enhance the Flavor: Add a dash of cinnamon or nutmeg for extra warmth.
Customize: Try adding toffee bits, chocolate chips, or shredded coconut for a unique twist.
Make Ahead: This dessert tastes even better the next day, making it perfect for meal prep or holiday gatherings.

Serving Suggestions

Want to elevate your pumpkin cake with yellow cake mix? Here are some delicious ways to serve it:

Classic Style: Warm with whipped cream on top.
A La Mode: Serve with a scoop of creamy vanilla ice cream.
Drizzle Delight: Add caramel sauce for an indulgent treat.
Spice It Up: Sprinkle a pinch of cinnamon or nutmeg before serving.

Storing and Reheating

Keep your pumpkin cake with yellow cake mix fresh with these storage tips:

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Wrap tightly with plastic wrap and foil. Freeze for up to 2 months.
Reheat: Warm in the microwave for 30-40 seconds or in the oven at 300°F until heated through.

FAQs About pumpkin cake with yellow cake mix

Can I use fresh pumpkin instead of canned?

Yes, you can! Just ensure it’s pureed smoothly to match the consistency of canned pumpkin.

Do I have to use yellow cake mix?

Not at all. Spice cake mix is a fantastic alternative, adding an extra layer of fall flavor.

Why is it called a dump cake?

Because you simply “dump” all the ingredients into the baking dish without mixing them in separate bowls.

Can I make pumpkin dump cake gluten-free?

Absolutely! Use a gluten-free yellow cake mix, and you’ll have a delicious, gluten-free version.

How do I know when the dump cake is done?

The top should be golden brown, and the center should be set. A toothpick inserted in the center should come out mostly clean.

Conclusion

There you have it—the ultimate Pumpkin Cake with Yellow Cake Mix that’s quick, easy, and bursting with autumn flavors. Whether you’re new to baking or a seasoned pro, this pumpkin dump cake is sure to become a fall favorite in your home. Its simplicity, rich taste, and comforting texture make it the perfect dessert for any occasion.

Don’t just save this recipe for Thanksgiving—make it anytime you crave a cozy, pumpkin-spiced treat. Share it with friends, bring it to gatherings, or enjoy it as a special family dessert. You’ll love every bite of this effortless, delicious fall classic.

Ready to Bake?

Give this recipe a try, and let the cozy flavors of autumn fill your kitchen. If you love it as much as we do, share it with your friends and family, and don’t forget to leave a comment with your favorite twist on this classic pumpkin dessert!